Panforte Margherita is one the most famous specialties of the Tuscan city of Siena. Panforte is a flat, dense, round confection very similar to a soft torrone. It is made by dissolving sugar with honey and a touch of flour, and then mixing in hazelnuts, almonds, chopped candied citron, chopped citrus peel and various spices. The mixture is then baked in a shallow round dish until firm and dry.
This divine Gimlet riff from our friends at Liber & Co. is truly greater than the sum of its parts, with Lemon Lavender Cordial providing an impeccable complement to bracing...