Drop by SF’s newest and best craft spirits store, The Epicurean Trader, for an opportunity to taste some rare and amazing single malt Scotch from the famed Glenglassaugh Distillery.
There will be an opportunity to learn more about Glenglassaugh, their history, their whisky, and – of course – sample their delicious products.
Glenglassaugh will be pouring a selection of single malt Scotch’s that highlight the breadth of what they are all about:
The Revival is the first expression released from Glenglassaugh distillery after being mothballed for more than 20 years. The Glenglassaugh Revival has been matured in a balanced mix of ex-red wine and fresh bourbon casks, vatted and re-racked for double maturation in rich sherry casks. Bottled at 46%, non chill filtered and of natural colour, Revival is a stunning Highland single malt with a coastal charm.
Glenglassaugh Evolution is created by maturing the whisky in a unique combination of the finest hand-picked ex-Tennessee first-fill whiskey barrels. This expression shows great depth of character and finesse, a harmonious combination of whisky and oak. Bottled at 50%, natural colour and non chill filtered, Evolution represents the heart of Glenglassaugh’s distinctive personality, and indeed the landscape in which it is set.
At Glenglassaugh, in addition to the traditional production, we also produce a very limited quantity of whisky using richly peated malted barley as the cereal varietal. The malted barley has been dried in the traditional way, over peat infused kilns, giving the whisky its unique smoky flavour. Glenglassaugh ‘Torfa’, with its peaty, phenolic nature, is a unique expression, and is quite different to the usual style of whisky produced in the Highlands.
About Glenglassaugh Distillery
The stills of the Glenglassaugh distillery fell silent in November of 1986. Following the closure, a handful of official bottlings have been released. In 2008, the Dutch-based Scaent Group acquired the distillery for £5 million and reopened it in November of that year. The Glenglassaugh distillery sits on a hillside in the Glassaugh Glen in close proximity to the sea.
The distillery was founded in 1875 by the Glenglassaugh Distillery Company and the build cost £10,000. In 1887, refurbishments were carried out on the site, under the control of Alexander Morrison; stills were installed and equipment was modernized. Five years later, former customers Robertson and Baxter acquired the distillery and promptly resold it to the Highland Distilleries Company for £15,000. Between 1908 and 1960 the Glenglassaugh whisky distillery was only in operation very briefly, for it closed and reopened frequently.
Just before reopening in 1960, an extensive rebuild was carried out and two new stills were installed; these were significantly larger than the previous stills and consequently doubled the total annual capacity to one million litres. During this time the onsite maltings were shut down and from then on Tamdhu Distillery provided the malt. Over the years Glenglassaugh whisky has been a constituent of many blends including the popular Famous Grouse and the American favourite, Cutty Sark. Today there are a few official house bottlings and a handful of independent releases.
About The Epicurean Trader
The Epicurean Trader is dedicated entirely to craft products: craft spirits; organic and sustainable wines; farmstead cheeses and charcuterie; small batch chocolates, coffees, teas and pantry items.
We hand select artisan products from across America for their dedication to the craft, their incredible flavors and fusions, natural ingredients and beautiful packaging.
Our goal is to be a brand ambassador for these smaller brands, sharing their unique stories, and bringing many of them to San Francisco for the first time.
If you are interested in more tasting events – craft spirits, wines, beers and other pantry items – please like us on Facebook for all the latest events!