Drop by SF’s newest and best craft spirits store, The Epicurean Trader, for an opportunity to taste some whiskey from American Craft Distiller of the Year – Corsair Distillery.
There will be an opportunity to learn more about the Corsair Distillery and their unique whiskies, and – of course – sample their delicious products.
We will be pouring three very different American Whiskies that highlight the breadth of what Corsair is all about:
Triple Smoke American Single Maly Whiskey
Corsair take three fractions of malted barley, each smoked by a different fuel – cherry wood, peat, and beechwood – to craft this deeply complex whiskey. Pot distilled then barreled in new charred oak, Triple Smoke has the sweetness and barrel notes of an American Whiskey and a single malt’s rich smoke, broadened by tones of cherry and beech. Excellent mixed or neat.
AMERICAN WHISKEY POT DISTILLED FROM QUINOA AND MALTED BARLEY
Quinoa is a South American grain crop grown for its seeds. Quinoa adds an earthy and nutty flavor to the whiskey. Quinoa seeds comes in red, white, and black varieties. This whiskey uses red and white quinoa grains.
Ryemaggedon Rye Whiskey
AMERICAN RYE WHISKEY DISTILLED FROM MALTED RYE & CHOCOLATE RYE
The aged version of our Double Gold medal winning Wry Moon, rye white whiskey.
About The Epicurean Trader
The Epicurean Trader is dedicated entirely to craft products: craft spirits; organic and sustainable wines; farmstead cheeses and charcuterie; small batch chocolates, coffees, teas and pantry items.
We hand select artisan products from across America for their dedication to the craft, their incredible flavors and fusions, natural ingredients and beautiful packaging.
Our goal is to be a brand ambassador for these smaller brands, sharing their unique stories, and bringing many of them to San Francisco for the first time.
If you are interested in more tasting events – craft spirits, wines, beers and other pantry items – please like us on Facebook for all the latest events!