Drop by SF’s newest and best craft spirits store, The Epicurean Trader, for an opportunity to taste Spirits Works’ just released Rye Whiskey and Wheat Whiskey.
Spirit Works, Sonoma’s grain-to-glass distillery known for their classic gins and vodka, has officially added whiskey to its repertoire. This will be the first public tasting ever of their highly anticipated aged spirits!
Head distiller Ashby Marshall and her all-female team of spirit connoisseurs have had their eye on whiskey since the distillery was founded in 2012. Their first batch, being released with The Epicurean Trader, has been aging for over two years.
Their inaugural straight rye whiskey, aged in American White Oak barrels, is filled with complex flavors: hints of baked apples, aromatic spices, and a slightly sweet finish that makes it an instant classic for the holiday season.
100-percent Straight Wheat Whiskey made from 100% California grown, organic, Hard Red Winter Wheat
About The Epicurean Trader
The Epicurean Trader is dedicated entirely to craft products: craft spirits; organic and sustainable wines; farmstead cheeses and charcuterie; small batch chocolates, coffees, teas and pantry items.
We hand select artisan products from across America for their dedication to the craft, their incredible flavors and fusions, natural ingredients and beautiful packaging.
Our goal is to be a brand ambassador for these smaller brands, sharing their unique stories, and bringing many of them to San Francisco for the first time.
If you are interested in more tasting events – craft spirits, wines, beers and other pantry items – please like us on Facebook for all the latest events!