This Bas-Armagnac was distilled in 1995 by Eric Artiguelongue, a Cellar Master at a renowned Armagnac estate for years, but branched out on his own in 2005 to create his own line.
With over three decades of experience with maturing and blending, he offers some of the appellation’s best kept secrets. He uses Gascony oak barrels for his Armagnac, and leaves them until they have reached their best quality, then bottles them to maintain their peak condition. He never uses boise, caramel, or sweeteners in his products.
This divine Gimlet riff from our friends at Liber & Co. is truly greater than the sum of its parts, with Lemon Lavender Cordial providing an impeccable complement to bracing...