Imperial stout with maple, pecans, and brown sugar
To seconds or not to seconds, that is the holiday season question. When it comes to delicious pie-inspired beer, we say, why not? Enjoy seconds (or thirds) of dessert with this imperial stout, treated with heaps of maple syrup, pecans, and brown sugar for the perfect fresh-outta-the-oven flavor. Top with whipped cream and pass the ice cream, please!
This divine Gimlet riff from our friends at Liber & Co. is truly greater than the sum of its parts, with Lemon Lavender Cordial providing an impeccable complement to bracing...