Paro - 'Kitchari' Basmati Rice & Mung Beans w/ Spices (5.5OZ)

A soupy, porridge-y superfood made with spices, fiber-rich mung beans, and basmati rice.

Moong daal is a soft porridge made of split mung beans and long grain white rice—two of the most easily digestible foods that, when combined, form a complete protein. Warm, nourishing, and great for your gut (and soul), Kitchari is THE staple comfort food. Great as a side or on its own.

Includes Mung Bean, Basmati Rice, and a blend of 7 spices

9g Plant-Protein and 5g Fiber

Dairy-Free, Gluten-Free, Vegan

HOW TO COOK?

1 In a medium-sized pot, boil 4 cups of water. Once water starts to boil, add the Paro packet.

2 Cook for 25-30 minutes, stirring often until mung beans and rice are tender.

3 Add a pinch of salt. Stir and serve.

Tasting Notes:

Nose:

Aromatic spices with warm notes of cumin, turmeric, and cinnamon, balanced by the sweetness of onion.

Palate:

Creamy and comforting, with earthy mung beans and basmati rice, complemented by a delicate blend of spices.

Finish:

Soothing and mild, with a lingering warmth from the spices and a touch of nuttiness from the mung beans.