Algae Cooking Club - 'The Chef-Grade Everything Oil' Algae Cooking Oil (16OZ)

Chef-grade algae cooking oil; rich in good-for-cooking and good-for-you Omega-9 fats. This oil can do it all; sear, bake, roast, dressings, dips, and more. Highest Smoke Point: 535°F, +125° more than Olive Oil. High heat unlocks tasty textures; creamy, crunchy, fluffy, flaky, tender. Lowest Omega-6: The lowest level of Omega-6 fat among most common oils, a fat linked to gut inflammation.

Enhances Flavors- This light, slightly buttery neutral oil elevates and enhances what you're cooking.

Highest in Omega-9- 25% more beneficial Omega-9 monounsaturated fat and 75% less saturated fat compared to olive and avocado oil. 

Highest Smoke Point (535°F)- Roughly 125 °F higher smoke point than olive oil and 5x the oxidative stability of avocado oil. 

Versatility in a bottle-The one oil that can do it all: searing, roasting, baking, grilling, desserts, dressings, and dips. 

Supremely Clean-Seed oil-free, glyphosate and hexane-free, 3rd party tested. Clean fermentation process, not farmed.

Tasting Note-

Nose: Subtle aroma with a hint of buttery richness and a delicate, clean scent.

Palate: Light and smooth, with a creamy texture that subtly enhances natural flavors without overpowering.

Finish: A clean, velvety finish with a faint whisper of nuttiness that lingers pleasantly