Olive Oils & Vinegars
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Four generations of olive oil mastery in southeastern Sicily. Their Primo DOP Monti Iblei is a benchmark of Sicilian extra virgin — bright, peppery, and intensely aromatic with notes of fresh-cut grass and green tomato.
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Pioneering California’s olive oil revolution with estate-grown, sustainably farmed extra virgin oils. Their Arbequina and Arbosana varietals showcase the Golden State’s terroir with buttery, fruity profiles.
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The world’s oldest balsamic vinegar producer, established in 1605. Their traditional Aceto Balsamico di Modena is aged in batteries of wooden barrels — a symphony of sweet, tart, and complex flavors refined over decades.
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Not sure which oil is right for finishing, cooking, or gifting? Our team is happy to help with recommendations and pairings.
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