Spirits · Oaxaca
Agua Del Sol x Eric Mancha Collab
Tiny-batch Oaxacan mezcal from the couple behind Mezcales CUISH.
- Founded by
- Felix Hernández Monterrosa, Adriana Correa
- Based in
- Oaxaca
Shop all Agua Del Sol x Eric Mancha Collab (1)Our featured pick
Their story
Agua del Sol is the work of Felix Hernández Monterrosa and Adriana Correa, partners in life and business who also run the Mezcales CUISH tasting rooms in Oaxaca City. Years of pouring mezcal from small family producers gave them a close view of the people making it.
They started Agua del Sol to share very small batches with drinkers outside Oaxaca. Each bottle names the maestro or maestra who made it, including Berta Vásquez, Francisco García León, Raúl García and Reyna Rodríguez Ramírez.
This release is a collaboration bottling with Eric Mancha, made from wild Tobalá agave.
How it's made
Agua del Sol bottles single batches from individual mezcaleros rather than blending across producers. The range covers cultivated and wild agaves, including Espadín, Tobalá, Arroqueño, Coyote, Jabalí and Cuishe, and every label credits the person who distilled it.
Our featured pick
Agua Del Sol x Eric Mancha Collab -Tobalá
$165.00
A distinctive spirit to enjoy neat, over ice, or in a favorite cocktail.
Shop Agua Del Sol x Eric Mancha Collab
1 in stock
Why we carry them
We like that every Agua del Sol bottle tells you exactly whose hands made it. A Tobalá like this is a good way to taste what wild agave brings to the glass.
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