Pantry · Artés, Catalonia
Aneto
Natural Spanish broths and paella bases from Catalonia, made without additives.
- Founded
- 1974
- Based in
- Artés, Catalonia
Their story
Aneto has been making broth in Artés, a small town in the Barcelona province of Catalonia, since 1974. The company is part of the Catalan food group Adam Foods.
Its cartons cover the basics, like chicken, vegetable, beef and fish broth, plus Spanish specialties such as cooking bases for Valencian paella, seafood paella and fideuà.
How it's made
Aneto makes its broths from natural ingredients with no additives. The paella and fideuà bases are broths already cooked with a sofrito, so the rice or noodles can go straight into the pan.
Our featured pick
Chicken Broth (1L)
$8.50
Rich, satisfying with lots of umami. It's not cheating to use pre-made broth, if it's the finest.
Shop Aneto
4 in stock
Why we carry them
We like Aneto as a shortcut that still tastes homemade. The paella base makes a weeknight paella much easier.
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