A unique and highly sought-after spirit made by the Hikari Distillery in Fukuoka, Japan. Distilled and matured using 100% barley, with a fraction of the barley fermented with Koji to create a savory, Umami flavor.
Aged in Sherry casks in traditional warehouses and open-air warehouses, exposing it to the humid summer temperatures and cold winter temperatures of Fukuoka.
