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Seven Stills Brewery & Distillery
Seven Stills does something no one else does: they brew craft beer specifically to distill into whiskey. Every bottle starts as a fully developed beer — IPAs, stouts, saisons, hefeweizens — then gets distilled and aged, carrying the beer's character into the finished spirit. It's a completely unique approach born in San Francisco's Bayview district.
Imperial Stout Base
Limited Edition
Collab: HenHouse
Collab: Fieldwork
IPA Base
Oat Stout Base
Saison Base
Brandy
If a Tennessee whiskey hops a train bound for California, where else is it gonna live but inside a Cabernet Sauvignon barrel? Sausalito Liquor Co. takes exceptional, well-aged bourbon and finishes it in California Cabernet Sauvignon casks for a whiskey as bold and unconventional as Sausalito itself.
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Pioneers of American craft distilling since 1982. St. George's single malt is made with roasted barley and aged in a mix of bourbon, sherry, and port casks. A Bay Area icon and one of the most respected American single malts in the world.
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An Oakland-born distillery making bourbon and single malt with California grain and a deep respect for tradition. Their bourbon is aged in new American oak and delivers rich notes of caramel, toasted oak, and baking spice.
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Not sure which bottle is right for you or looking for something special? Our team is happy to help with recommendations, tastings, or sourcing rare finds.
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