Meet the Makers

Chocolate and Sweets · Massachusetts

Coop's

Rich, small-batch hot fudge and caramel sauces from a Boston ice cream veteran.

Founded
2009
Founded by
Marc "Coop" Cooper
Based in
Massachusetts

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Making it since

2009

Their story

COOP's MicroCreamery is the work of Marc "Coop" Cooper, a former electrical engineer and hospital administrator who fell for ice cream after his first scoop at Steve Herrell's shop in Boston. He went on to learn the craft from Herrell himself.

Over about 25 years he made frozen desserts under the Herrell's name, picking up many Best of Boston awards and supplying ice cream for the 1999 MLB All-Star Game in Boston. He launched COOP's in 2009.

How it's made

COOP's makes natural ice creams, frozen yogurts and dairy-free ice creams in a dense, low-air style, alongside the hot fudge and caramel sauces it is now widely known for.

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Why we carry them

COOP's hot fudge is the kind of sauce that turns a plain bowl of ice cream into dessert. Warm a jar and keep a spoon nearby.

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