Chocolate and Sweets · Los Angeles, California
Eat Gold Organics
Plant-based chocolate bars made with adaptogens, mushrooms and nootropics.
- Founded by
- Brandon Milbradt
- Based in
- Los Angeles, California
Their story
Eat Gold Organics is the work of founder Brandon Milbradt, who built the brand around two things she cares about: wellness and telling a good story. The bars grew out of her own experiences and an interest in food that does a little more than taste good.
Milbradt started the company as a single working parent and bootstrapped it, growing distribution to more than 200 retail shops before taking on outside investment.
How it's made
Each bar is plant-based chocolate blended with functional ingredients such as adaptogens, mushrooms and nootropics. The recipes were developed with help from nutrition experts, ethnobotanists and award-winning chocolatiers.
Why we carry them
We like having a chocolate bar on the shelf that leans into functional ingredients without giving up on flavor. A good pick for anyone curious about mushroom and adaptogen blends.
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