Meet the Makers

Chocolate and Sweets

Spring & Mulberry

Bean-to-bar dark chocolate sweetened only with dates.

Their story

Spring & Mulberry is a North Carolina chocolate company built around one simple idea: chocolate without added sugar. Its founders set out to make a bar that felt indulgent while sticking to whole-food ingredients.

Instead of cane sugar, the bars are sweetened with dates, which give a gentle, caramel-like sweetness. Flavors range from pure dark chocolate to inclusions like pecan and blood orange.

How it's made

Spring & Mulberry makes its chocolate from scratch, bean to bar, starting with just two core ingredients: dates and cacao. The cacao is direct trade and the ingredients are organic. Flavored bars build on that base with additions like nuts and citrus.

Why we carry them

We like how these bars taste rich without being sugary. A good pick for anyone cutting back on refined sugar who still wants real chocolate.

Find more makers like this in Provisions Club, our curated subscription.

Explore Provisions Club