Bokksu - Shirasu Anchovies w/ Yuzu Pepper (80ML)

Name: Bokksu - Shirasu Anchovies w/ Yuzu Pepper (80ML)
Brand: The Epicurean Trader
SKU: 850037398027
Price: 15.0 USD
Availability: InStock

Caught in Miyazaki Port, these shirasu (anchovies) are preserved using cottonseed oil and spicy yuzu kosho, a paste of fermented yuzu peel and pepper. You’ll love the spicy and umami-rich flavors on onigiri, tofu, and even pizza!

Product variants

Quantity

Total: $15.00 USD

$15.00 USD

Sale Sold out

Shipping calculated at checkout.

Let’s personalise your gift. What would you like to do?

Add a gift note

0/200 characters

Add a video or voice message $2.00

Bring your card to life with augmented reality filters... link to video / voice message is printed in card

View full details

Hand-selected wines, cheeses, charcuterie with the craftiest repertoire of spirits”

Small batch artisan goods

We focus exclusively on small batch, artisan producers from around the world.

Authentic craftsmanship

All vendors produce their goods with authentic craftsmanship: tried and true methods.

Highly rated

The Epicurean Trader is regarded as the top retailer of specialty food and craft spirits in United States.

Fast Nationwide shipping

We offer fast and reliable fulfillment and shipping across the United States.

Fancy a drink?

Why Seaweed Chips Are the Best Healthy Snack

Light, crispy, and packed with nutrients, seaweed chips are the ultimate guilt-free snack—rich in iodine, antioxidants, and umami flavor. A sustainable and delicious alternative to regular chips, they’re perfect for...

March 10, 2025

Exploring the World of Fernet at The Epicurean Trader

Discover the bold, herbal world of Fernet, from the iconic Fernet-Branca to modern craft variations. Explore unique flavors at The Epicurean Trader and elevate your spirits collection!

March 7, 2025

Is Beef Tallow Better Than Vegetable Oil?

Beef tallow brings rich flavor and a high smoke point, perfect for frying and roasting, while vegetable oils offer versatility and a neutral taste for baking and sautéing. Choosing the...

March 5, 2025