BOMBOM - Gochujang Korean Chilli Sauce (220G)

Gochujang is one of Korea’s most beloved “mother sauces,” a rich and umami-packed fermented red chili paste that has been a cornerstone of Korean cuisine for centuries. This bold, versatile condiment strikes the perfect balance of sweet, savory, and medium-spicy flavors, making it ideal for spicing up any dish. Whether used in marinades, soups, stews, or as a dipping sauce, Gochujang adds depth and complexity to your cooking.

Crafted using traditional fermentation techniques, this paste is made with a blend of ingredients like red pepper powder, rice, soybean, garlic, and a touch of plum syrup for a subtle sweetness. The result is a deeply flavorful paste with a rich, hearty umami that enhances everything it touches.

Storage: Store in a cool, dry place. Once opened, refrigerate and consume within 1 month.

Tasting Notes:

Nose: Deep, savory umami with hints of garlic, ginger, and a subtle sweetness from plum syrup.

Palate: Bold and balanced, with medium heat, sweet undertones, and rich, fermented umami.

Finish: Lingering warmth from the chili, with a smooth, savory aftertaste and a touch of sweetness.