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Meet the maker
Dolin
Chambéry, Auvergne-Rhône-Alpes
Joseph Chavasse, a confectioner trained in Grenoble, opened a distillery in Les Échelles in the French Alps in 1814 and began making vermouth in 1821. He moved to Chambéry in 1830. In 1852 Louis-Ferdinand Dolin, who had married Chavasse's daughter...


