Komos - Tequila Anejo Reserva (375ML)

True to the Komos craftsmanship, Añejo Reserva is made in Mexico using perfectly ripe 100% Blue Weber Agave, hand-harvested from both the highlands and lowlands of the Tequila Valley in Jalisco. The piñas are roasted in traditional stone ovens, and the agua miel is naturally fermented and twice distilled in copper pot stills. By masterfully blending the Añejo Reserva and aging it in French oak wine barrels, bourbon barrels, and sherry casks, the liquid takes on the rich, chocolate, and cherry flavors from the sherry casks. The final touch is to aerate it to make the mouth feel softer and rounder, while adding a slight impression of sweetness.