Doug Margerum has been involved in the Santa Barbara food and wine scene for over 35 years. The philosophy behind Margerum winery is to return winemaking to its previous form of production - handcrafted and personal. They produce limited quantities of wines made from grapes grown on both their Estate vineyard and grapes purchased from other top vineyards from in and around Santa Barbara County.
This Rosé is the perfect wine to accompany picnics, dinners, and BBQs. This Rosé is dry and crisp on the palate, its fruit is balanced with some mouth-watering acidity.
