Mosabi - Leaf Lard (16OZ)

Unlike regular lard and other animal fats such as beef tallow, which impart flavor and work mostly with savory dishes, leaf lard’s versatility makes it great for sweet or savory, high heat or low heat, stir-frying, sautéing, frying, baking, etc. — the uses are endless! Its high smoke point of around 400°F makes it especially suitable for high-temperature cooking.