Made at the exemplary Tsutsumi Distillery in Kumamoto Prefecture, this vodka starts with local premium rice that is slow fermented for over a week then pot distilled five times with plenty of flavor intact. The ingenius binchotan filtering and generous bottling proof insures that this is also a pristine, clean and vibrant tasting vodka from start to finish. Arguably the best value in class for a vodka at this level of character. Widely versatile and highly recommended.
