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  • Rovagnati - 'Classic' Pre-Sliced Mortadella (3OZ).
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Rovagnati - 'Classic' Pre-Sliced Mortadella (3OZ)

Rovagnati - 'Classic' Pre-Sliced Mortadella (3OZ)

The original Mortadella made from selected ingredients, aromas and spices, expertly cooked in brick ovens according to traditional methods.
 
$12.00 USD
$12.00 USD
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Meet the maker

Rovagnati

Biassono, Lombardy

Rovagnati started in Biassono, north of Milan, where Ferruccio Rovagnati and his son Paolo began by making butter and cheese. In the 1960s Paolo talked his father into trying salumi, with a focus on prosciutto cotto, and he took over...

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