The Big Book of Baking & Viennoiserie

Unlock the ultimate resource for mastering the art of baking and viennoiserie!

The Big Book of Baking & Viennoiserie is the must-have title for every baker, from iconic French classics to global delicacies and original creations.

Six renowned experts—Jérémy Ballester, Brian Boclet, Jean-Marie Lanio, Olivier Magne (MOF), Thomas Marie (MOF), and Patrice Mitaillé—share their skills and insights in this comprehensive volume. Includes: 200 detailed recipes with professional techniques, 30 illustrated step-by-step guides, practical tips and expert knowledge.

Ideal for baking professionals and discerning enthusiasts eager to refine their craft.