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The Hog Island Book of Fish & Seafood: Culinary Treasures From Our Waters

The Hog Island Book of Fish & Seafood: Culinary Treasures From Our Waters

Award-winning chef and Food Network host John Ash presents 250 recipes with buying guides, seafood preparation techniques and sauce pairings. A comprehensive dive into shellfish, crustaceans, finned.
Regular price $40.00 USD
Regular price Sale price $40.00 USD
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