The Original TINCUP Whiskey is a marriage of two great American whiskeys: straight bourbon distilled in Indiana and Colorado single malt, each aged in charred oak barrels. Named after the Colorado mining town “Tin Cup” and the metal cups miners drank their whiskey from, TINCUP® is a true mountain whiskey: cut to proof with Rocky Mountain water and bottled at an elevation of 5,251 feet.
Whether sipped from the tin cap or a glass, TINCUP honors the adventure-seekers of today and the early Rocky pioneers, who first set up camp.
TASTING NOTES: Color: Caramel Aroma: Citrus, black pepper, ginger snaps Flavor: Rye spice, cinnamon, caramel Finish: Rye spice with a clean finish
This divine Gimlet riff from our friends at Liber & Co. is truly greater than the sum of its parts, with Lemon Lavender Cordial providing an impeccable complement to bracing...