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  • Vermont Salumi - Pre-Sliced Lonza (2.5OZ).
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Vermont Salumi - Pre-Sliced Lonza (2.5OZ)

Vermont Salumi - Pre-Sliced Lonza (2.5OZ)

Lonza is lean, herbed pork loin aged for 3 months. Bright, clean, and herbaceous flavor pairs well with anything!
$14.00 USD
$14.00 USD
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Low stock: 10 left
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Meet the maker

Vermont Salumi

Barre, VT

Pete Colman was born in Italy and grew up on Cate Farm, one of Vermont's early organic farms. Summers with his father's family in Umbria gave him a love of prosciutto, and he went on to apprentice with Umbrian norcini,...

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