Zancudo Tobala is produced by Carlos Alberto Morales Taracena, a proud 6th generation mezcalero in the prolific Morales family of San Dionisio Ocotepec, Oaxaca. The agave is cooked in a pit oven, milled by tahona, fermented with natural yeasts, and double distilled in copper stills.
Small batch artisan goods
We focus exclusively on small batch, artisan producers from around the world.
