Aux Anysetiers du Roy - Dark Chocolate Fondue w/ Fleur de Sel (7OZ)

Enjoy this rich dark chocolate fondue with fleur de sel crystals. The fleur de sel crystals help to enhance the flavors of the fruits, breads, and marshmallows that you dunk into the chocolate. This fondue is perfect for salty-sweet treat lovers. The stoneware tumbler allows for easy and mess free heating of the fondue, and the chocolate fondue stays smooth and melted for at least 45 minutes.

Ingredients: Cocoa Paste, Sugar, Cocoa Butter, Fleur de Sel (0.8%), Vanilla Natural Aroma

Aux Anysetiers du Roy Dark Chocolate Fondue with Fleur de Sel is a rich, bittersweet chocolate with French sea salt in a ceramic jar. After this fondue chocolate is melted, it's smooth and warm for at least 45 minutes thanks to the ceramic fondue pot container, so you can enjoy your dessert without having to get up and reheat it! It's perfect for dinner parties.

This dark chocolate fondue with sea salt goes well with all summer and winter fruits. Enjoy with slices of pound cake for an extra rich dessert. Dip fresh and dried fruit. Or try this high-quality chocolate with marshmallows and graham crackers for a s'more-inspired course.

You can even toss in a few white chocolate chips for an indulgent blend of light and dark chocolate. Pair with a bottle of dessert wine and savor this gourmet French chocolate fondue.

Tasting Notes:

Nose: Rich, bittersweet dark chocolate with a hint of vanilla and subtle saltiness.

Palate: Smooth, warm chocolate with deep cocoa flavors, enhanced by a touch of fleur de sel and vanilla.

Finish: Lingering, creamy chocolate with a delicate salty-sweet balance, perfect for dipping.