Mitica - Organic Marcona Almonds (4OZ)

Spain’s most prized possession in the form of a smooth, tan almond. Known as the queen of almonds, the marcona is the most precious in Spain and is indigenous to the country. It is sweet and softer than most almonds. This item adorns pastries rather than being an ingredient. Our almonds are peeled, fried in sunflower oil, and salted to highlight the almond’s flavor, not overpower it. This is the most traditional way marcona almonds are prepared.

Tasting Note 

Nose: A delicate aroma of sweetness and butter, reminiscent of classic almond notes found in baked goods.

Palate: The flavor is light, sweet, and buttery, offering a softer, more moist mouthfeel than traditional almonds.

Finish: The finish is smooth and mild, with a lingering buttery sweetness that enhances the overall flavor profile.