Kameya - 'Original' Hon Wasabi (42G)

Kameya Hon Wasabi is an authentic wasabi paste crafted from high-quality wasabi grown at the foot of Mt. Amagi in Izu, Shizuoka, Japan. Unlike many wasabi pastes made with horseradish, this product delivers the pure, fresh pungency of real wasabi. The wasabi is cultivated using nutrient-rich rainwater from the Kakita River springs, ensuring exceptional flavor and quality. Renowned as one of the tastiest wasabi pastes in Japan, it’s the perfect condiment for sashimi, sushi, meat dishes, and soba noodles, enhancing your dishes with its unique and vibrant flavor profile.

Tasting Notes 

Nose: Bright and sharp, with the characteristic fresh and clean aroma of real wasabi. A subtle vegetal undertone adds depth to the crisp, spicy scent.

Palate: Smooth and creamy texture with an immediate hit of vibrant heat. The flavor is bold yet refined, with grassy and earthy nuances complementing the signature wasabi kick.

Finish: The heat tapers off into a lingering freshness, leaving a clean, slightly sweet aftertaste. A delicate hint of its natural earthiness remains, making it both invigorating and balanced.