Maison Ferrand - 'Mathilde' Cassis Liqueur (750ML)

Cassis has been referred to as the “Elixir of life” since the 18th century. Cassis liqueur has been made across several regions in France for decades. Some of the finest blackcurrant berries are found in Burgundy and are called Noir de Bourgogne, and we use those as well as berries from the Loire Valley, called the Royal de Naples.

Noir de Bourgogne blackcurrants have excellent aromatic qualities and are considered the tastiest blackcurrants to eat. We also use the Royal de Naples, which have a soft, sweet flavor.

Deep, dark, and sultry black currant explodes from the glass. Other berries such as boysenberry and blueberry come after along with a touch of brown spice. Bold and luscious on the palate, there is a touch of earth to offer balance.Made from two varietals of black currant: the Noir de Bourgogne and the Blackdown.

Tasting Notes:

Nose: Rich aromas of blackberry compote and ripe blackcurrants.

Palate: Sweet and velvety with notes of Concord grape, black cherry, and prune.

Finish: Long and smooth with a touch of vanilla.