Eleven Madison Home - Chili Crunch (8.7OZ)

Eleven Madison Home - Chili Crunch (8.7OZ)

Developed for Eleven Madison Park's first plant-based menu in 2021, Eleven Madison Home Chili Crunch is a versatile, spiced but not hot condiment. Slowly infused with 10 different aromatics and seasonings, this crunchy oil elevates any dish with rich flavor and texture. Whether used on rice dishes, fried courses, or your favorite meals at home, this chili crisp is designed to add depth without overpowering heat. The crunch of peanuts combined with a balanced blend of spices makes it an irresistible addition to plant-based and non-plant-based dishes alike.

Eleven Madison's take on everyone’s favorite chili crisp. This crunchy oil is not too spicy, so you can add it to just about anything. It’s packed with flavor and is made with a blend of sweet chili oil, green sichuan peppercorns, star anise, korean chili flakes, and lightly charred peanuts.

Usage Suggestions:
Perfect for enhancing rice dishes, fried foods, vegetables, or as a topping for anything from noodles to roasted vegetables. Its versatility makes it a pantry essential for adding flavor and crunch to everyday meals.

Elevate Your Home Cooking:
Bring the innovation and excellence of Eleven Madison Park into your kitchen with this thoughtfully crafted chili crunch, inspired by one of the world's most celebrated plant-based restaurants.

Key Ingredients: Bay Leaves, Cloves, Star Anise, Cinnamon, Black Cardamom, Green Sichuan Peppercorns, Korean Chili Flakes, Caraway, Sunflower Oil, Peanuts, Garlic, Shallots, Sugar, Salt, Citric Acid
Contains: Peanuts

Regular price Total: $18.00 USD
Regular price Sale price $18.00 USD
Sale Sold out
Shipping calculated at checkout.

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  • Size:8.7 oz (246g) Jar
  • Origin:United States (Developed by Eleven Madison Park)
  • Tasting Notes:

    • Nose: A fragrant medley of spices with aromatic notes of star anise, cloves, and cardamom.
    • Palate: A satisfying crunch of peanuts, layered with the warm, rich flavors of garlic, shallots, cinnamon, and a subtle spice from Sichuan peppercorns and Korean chili flakes.

    Finish: Balanced, savory, and slightly sweet with lingering hints of spices and a light, crisp texture.

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