Pantry
Cabi
Japanese pantry sauces from two women rooted in Japan and America.
- Founded by
- Miki Nomura, Eri Miyagi
Their story
Cabi is a women-owned Japanese condiment brand started by Miki Nomura and Eri Miyagi. Both grew up in Japan and came into their own as adults in the United States, and they built Cabi to share the everyday flavors of Japanese home cooking.
The name means "mold" in Japanese, a nod to koji and the fermentation behind soy sauce, miso, and vinegar. The brand launched with an Umami Dashi Soy Sauce, a Sweet Yuzu Vinegar, and a Sansho Peppercorn Miso.
How it's made
Cabi's sauces draw on traditional Japanese fermented ingredients such as soy sauce, miso, and vinegar, combined with flavors like dashi, yuzu, and sansho pepper.
Our featured pick
Miso Glaze (240G)
$13.00
Recreate Japanese restaurant quality dishes like Nobu’s Miso Cod at home using the producer peppery miso glaze and marinade. the producer Japanese miso dressing combines the earthy, umami-rich flavor.
Why we carry them
We use Cabi's dashi soy sauce on everything from rice to roasted vegetables. It is an easy way to add depth to weeknight cooking.
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