Pantry · Venice, Veneto
Cipriani
Thin egg pasta and pantry goods from the Venetian family behind Harry's Bar.
- Based in
- Venice, Veneto
Their story
The Cipriani name goes back to Venice, where Giuseppe Cipriani opened Harry's Bar in 1931 in a stone building on a canal near St. Mark's Square. He is credited with creating the Bellini there, naming the peach and sparkling wine drink after the painter Giovanni Bellini.
Four generations of the family have grown up around the restaurant, which Italy declared a national monument in 2001. The family business has since grown into hotels, restaurants and a line of foods for home cooks.
The food range includes the family's well-known egg pasta, a tomato and basil sauce called Sansovina, and Bellini products.
How it's made
Cipriani's egg pasta is rolled more than 30 times through a sheet machine designed by Arrigo Cipriani until it is about 0.6 mm thick. That thinness lets the dried pasta cook in just two to three minutes.
Our featured pick
Virgin Bellini (180ML)
$3.50
In 1948, Giuseppe Cipriani, founder of the legendary Harry's Bar in Venice, invented the Bellini. This Virgin Bellini is made with the same peach puree as the legendary bar.
Shop Cipriani
1 in stock
Why we carry them
We like how quickly this pasta comes together for a weeknight dinner that still feels special. Toss the tagliarelle with butter and Parmigiano and you are set.
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