Meet the Makers

Pantry · Seville area, Andalusia

Dequmana Olives

Spanish table olives from Andalusia, from plump Gordals to small Arbequinas.

Based in
Seville area, Andalusia

Their story

Dequmana is a Spanish olive brand focused on classic table varieties, with olives grown in Andalusia in southern Spain, the country's olive heartland.

The range covers several regional styles, including large, meaty Gordal olives, small Arbequinas, Empeltre olives and a mix dressed with herbs.

How it's made

The olives are packed simply, in water and salt with a little lactic and citric acid for balance and ascorbic acid to keep them fresh. Each jar sticks to a single variety or a straightforward herb blend.

Why we carry them

Dequmana is an easy way to taste the difference between Spanish olive varieties side by side. We like the Gordals with a glass of sherry.

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