Pantry · Beaune, Burgundy
Edmond Fallot
Family-owned Beaune mustard mill still grinding seeds with stone.
- Founded
- 1840
- Founded by
- Edmond Fallot
- Based in
- Beaune, Burgundy
Making it since
1840
Their story
Edmond Fallot works out of a mustard mill on a quiet street at the edge of Beaune, in the heart of Burgundy wine country. The company is owned by Marc Désarménien, Edmond Fallot's grandson, and describes itself as the last independent, family-owned mustard maker in the region using traditional methods.
The workshop has been making mustard since 1840. Visitors can tour the mill, where an old grinding wheel still stands in the courtyard as a reminder of how the work has always been done.
How it's made
Fallot grinds whole mustard seeds with stone wheels, a slower method that keeps the paste from heating up and losing its bite. Its Burgundy mustard uses seed grown in Burgundy and regional white wine, earning the moutarde de Bourgogne designation, while its Dijon style is made with vinegar.
Our featured pick
Horseradish Dijon Mustard (7.4OZ)
$7.99
With 6% horseradish, Fallot's Horseradish Dijon mustard provides a bit of a punch! A delicious condiment for roast beef, it is also excellent blended in to potato salad, vinaigrettes or sauces for.
This is a traditional process that we are still committed to using.
Why we carry them
We keep Fallot on hand because a good stone-ground mustard changes a vinaigrette or a ham sandwich. Start with the Burgundy mustard if you have never tried it.
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