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It's Skinny

Konjac pasta with almost no calories and zero net carbs.

Founded by
Bryan Guadagno, Barb Axelson

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Their story

It's Skinny is an Austin, Texas company started by Bryan Guadagno and Barb Axelson, who saw room for a low-carb pasta people would want to eat again. Konjac noodles had been around for years, but many found them slimy, rubbery or fishy.

The pair set out to fix those problems and started with regional grocery chains before growing online. The line now includes spaghetti, fettuccine, angel hair and rice shapes, and in 2025 the company added ready-to-eat pasta meals.

How it's made

The pasta is made from konjac, a root high in fiber. It is worked to improve texture, color and smell, and each serving comes in around 9 calories with zero net carbs.

We have a lot of runway, and we have a lot of opportunities.
Bryan Guadagno, co-founder and CEO, to New Food Magazine (2023)

Why we carry them

For anyone cutting carbs, this is one of the better konjac pastas we have tried. Toss it with a bold sauce.

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