Pantry
MUSO
Traditional Japanese pantry foods made on macrobiotic principles.
- Founded
- 1953
- Founded by
- Shuzo Okada
Making it since
1953
Their story
MUSO was founded by Shuzo Okada, who spent more than two decades leading a macrobiotic association in Osaka before starting the company. That background still shapes the business, which aims to keep traditional Japanese foods as close to their natural state as possible.
Sold abroad as MUSO From Japan, the range covers everyday staples of the Japanese kitchen, from miso and dashi to furikake and ramen.
How it's made
MUSO works with traditional Japanese foods and seasonings and uses organic ingredients wherever it can. Products such as its miso and instant dashi are made to stay simple and close to their traditional form.
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Why we carry them
MUSO is a handy shortcut to real Japanese flavor at home. Keep a tub of miso and some dashi on hand for quick soups and glazes.
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