Pantry · Sonoma Valley, California
O Olive Oil
California olive oils crushed with whole citrus, plus barrel-aged wine vinegars.
- Founded by
- Greg Hinson (co-founder)
- Based in
- Sonoma Valley, California
Their story
O Olive Oil comes from California's Sonoma Valley, where co-founder Greg Hinson worked out a new way to flavor olive oil in the 1990s. Rather than infusing finished oil, he crushed whole citrus fruit right along with the olives.
The result was a citrus olive oil that helped start a new category in American pantries. A couple of years later the company added wine vinegars, and both lines found a home in specialty food shops across the country.
How it's made
O crushes whole citrus fruits together with organic California Mission olives to make its extra virgin citrus oils. Its vinegars are made from varietal wines, aged in wood barrels and finished with flavors like Tahitian lime and pomegranate.
Our featured pick
California Organic EVOO (500ML)
$23.00
Bright, fruity, and fragrant. Crafted from 100% California grown olives.
Why we carry them
We reach for O's citrus oils to finish fish, salads and roasted vegetables. They are an easy way to add brightness straight from the bottle.
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