Pantry · Madison, Wisconsin
Quince & Apple
Small-batch Wisconsin preserves and syrups made for cheese boards and cocktails.
- Founded
- 2009
- Founded by
- Matt Stoner Fehsenfeld, Clare Stoner Fehsenfeld
- Based in
- Madison, Wisconsin
Their story
Quince & Apple was founded in Madison, Wisconsin, in 2009 by Matt and Clare Stoner Fehsenfeld. They got started in a small leased kitchen at Potter's Crackers, making preserves meant to sit alongside good cheese.
The company grew into a well-known name in Wisconsin food circles. The founders later sold it to Courtney McCarty, a Madison business owner who also runs Nitro Beverage Lounge, and production has stayed in Madison.
How it's made
Preserves are still made by hand on Madison's east side, in batches of no more than 250 jars. The kitchen buys from Wisconsin growers when it can, such as Door County cherries and Dane County apples.
Our featured pick
Fig & Black Tea Preserve (6OZ)
$12.00
Full-bodied black tea and sweet, delicate figs combine in sultry counterpoint, creating a thoroughly seductive preserve.
Shop Quince & Apple
9 in stock
Why we carry them
We think these preserves are made for a cheese plate, and they're just as handy in a pan sauce or a cocktail. A small-batch staple worth keeping in the pantry.
Find more makers like this in Provisions Club, our curated subscription.
Explore Provisions Club