A revolutionary approach to rye whiskey aging, employing the exotic and relatively unexplored Amburana Oak from Brazil. Known for its use in aging Cachaça, the introduction of Amburana Oak to the American whiskey landscape by Dark Arts is a bold move that has resulted in a uniquely flavored and complex spirit.
The custom toasting of the Amburana staves, tailored to complement the rye whiskey’s profile, has created a whiskey that is both innovative and deeply satisfying.
