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  • Eduardo's - 'Fettuccine Paglia & Fieno' Pasta (12OZ)
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Eduardo's - 'Fettuccine Paglia & Fieno' Pasta (12OZ)

Eduardo's - 'Fettuccine Paglia & Fieno' Pasta (12OZ)

Green-and-gold ribbons of spinach and egg fettuccine, slow-dried in San Francisco for a silky, sauce-loving bite.

$9.00 USD
$9.00 USD
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Low stock: 1 left
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Meet the maker

Eduardo's

San Francisco, California

Eduardo's Pasta Co. is a San Francisco original. Chef Eduardo Morettoni began making pasta in a garage in 1977, and over the years his egg pasta became a staple on Bay Area grocery shelves.

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