Pantry · San Francisco, California
Eduardo's
San Francisco egg pasta, made locally since 1977.
- Founded
- 1977
- Founded by
- Eduardo Morettoni
- Based in
- San Francisco, California
Making it since
1977
Their story
Eduardo's Pasta Co. is a San Francisco original. Chef Eduardo Morettoni began making pasta in a garage in 1977, and over the years his egg pasta became a staple on Bay Area grocery shelves.
In 2025 the Zucchi family took over the business, moving from Wisconsin to run it. Nando Zucchi leads the company with his wife Anne, while daughters Mia and Andrea handle design and writing. They have added online ordering and plan to bring the brand to more of the Bay Area while keeping the original recipes.
How it's made
Eduardo's makes dried pasta enriched with eggs, which gives it a richer flavor and a firm, springy texture. The new owners say their goal is to keep the taste and texture that longtime customers know.
Our featured pick
Fusilli Tricolor Pasta (12OZ)
$8.00
Bright, fun, and bursting with natural goodness.the producer fusilli tricolor combines classic pasta craftsmanship with colorful, garden-inspired flair.
Shop Eduardo's
3 in stock
We're bringing a lot of energy back into it.
Why we carry them
We love carrying a pasta with nearly fifty years of San Francisco history behind it. It cooks up quickly and holds a sauce well.
Find more makers like this in Provisions Club, our curated subscription.
Explore Provisions Club