The Fernet Francisco Cask edition boasts a harmonious blend of rhubarb, cinnamon, clove, fresh orange peels, and California bay leaves. This blend, when combined with the sweet aroma imparted by the cask aging process, creates a well-rounded and rich fernet experience. The intricate balance of bitter and sweet is carefully managed, with just a hint of cane sugar added to achieve the perfect taste equilibrium.
