Discover the deep, aromatic flavors of Northwest China with these wide and chewy roasted chili noodles. Inspired by Xi’an-style Biang Biang noodles, these extra-wide, chewy noodles are ready in just a few minutes. Tossed in fragrant roasted chili oil, this dish delivers deep savory heat with a toasty, slightly smoky aroma, balanced by garlic and warm spices for a rich, satisfying finish.
