Yuku Savi - 'Mexicanito' Mezcal (Mexicanito | 750ML)

Maestro Mezcalero: Félix Macedas

Village/State: San Luis Atolotitlán, Puebla

Maguey: Mexicanito

Agave: 12-year-old A. Macrocantha, native to the Mixteca region of Puebla;

Oven Type: Volcanic stone-lined earthen oven;

Type of Crush: Horse drawn tahona mill;

Fermentation: Done in oak wood barrels;

Distillation: Twice distilled in copper alembic stills;

Batch: 001

Production date: March, 2024

Production volume: 180 bottles

ABV: 48%

Proofing: Proofed with only heads and tails, then aged in glass for six months.