Pantry · Branford, Connecticut
Aleia's Gluten Free Foods
Connecticut-made gluten-free croutons, stuffing and cookies built to taste like the classics.
- Based in
- Branford, Connecticut
Their story
Aleia's Gluten Free Foods is a Connecticut company based in the Branford area that makes pantry staples for people who skip gluten. Its goal is food that tastes as good as, or better than, the wheat-based versions people grew up with.
The line covers the things that are hardest to find gluten-free: seasoned and garlic croutons, stuffing mixes, ginger snaps and coconut macaroons.
How it's made
Aleia's describes its foods as handmade rather than mass produced, without artificial additives. The range is gluten-free and dairy-free, Non-GMO Project verified and kosher parve.
Why we carry them
We keep Aleia's croutons and stuffing in mind for anyone cooking a holiday meal for a gluten-free guest. Nobody at the table has to miss out.
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