Askinosie Chocolate - Chocolate-Covered Whiskey-Soaked Cocoa Nibs (200G)

A whisper of whiskey meets the satisfying sweet crunch of chocolate-coated cocoa nibs. Tanzania cocoa nibs roasted in rye whiskey from Blackland Distillery for seven days.

Perfect for snacking, these whiskey-infused cocoa nibs are ideal for adding to a cheese plate, sprinkling on nut butter toast, or adding to your favorite granola or trail mix.